Bacon Sliced

Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured.  From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked!  Paulina's bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!