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Boneless Chuck Pot Roast
The boneless chuck pot roast is taken from the shoulder, as is the case with all pot roasts cut at Paulina.
As a whole piece, it is best slow cooked and used for pot roast. If cut into chucks, it is perfect for beef stew!
Boneless chuck pot roasts are 1 - 2 lb. pieces each and are sold as whole pieces only.
As a whole piece, it is best slow cooked and used for pot roast. If cut into chucks, it is perfect for beef stew!
Boneless chuck pot roasts are 1 - 2 lb. pieces each and are sold as whole pieces only.
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From $10.08
Original: $28.79
-65%Boneless Chuck Pot Roast—
$28.79
$10.08Product Information
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Description
The boneless chuck pot roast is taken from the shoulder, as is the case with all pot roasts cut at Paulina.
As a whole piece, it is best slow cooked and used for pot roast. If cut into chucks, it is perfect for beef stew!
Boneless chuck pot roasts are 1 - 2 lb. pieces each and are sold as whole pieces only.
As a whole piece, it is best slow cooked and used for pot roast. If cut into chucks, it is perfect for beef stew!
Boneless chuck pot roasts are 1 - 2 lb. pieces each and are sold as whole pieces only.
