Boneless Butterflied Leg of Lamb

A leg of lamb comes from either hind leg of the lamb.  Great cut to marinate and cook on the grill!  Since it is butterflied, it is easier to cook evenly throughout since it can lay flat on the grill or in a baking pan.

Paulina Market's lamb is purchased from Superior Farms out in Colorado where the lamb is sustainably pasture-raised and humanely treated.

Check out this link for leg of lamb recipes.

You can order a boneless butterflied leg of lamb any size from 3 - 6 pounds.