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Blood and Tongue
A style of head cheese that is made with beef blood and tongue, and then boiled. Popularly used as deli meat or can be sliced a little thicker than deli slicing and browned in butter or bacon fat to sizzle up some cozy eats.
$5.50
Blood and Tongue—
$5.50
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A style of head cheese that is made with beef blood and tongue, and then boiled. Popularly used as deli meat or can be sliced a little thicker than deli slicing and browned in butter or bacon fat to sizzle up some cozy eats.
