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Flat Iron Steaks
A flat iron steak is a piece of beef chuck also called the top boneless blade.
Trimmed very well and cut into approx. 6-8 oz steaks.
A flat iron steak is very tender when cooked on a high heat for about 2 min. per side. Cut across the grain.
Approx. 6-8 oz each
$6.89
Original: $19.70
-65%Flat Iron Steaks—
$19.70
$6.89Product Information
Product Information
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Shipping & Returns
Description
A flat iron steak is a piece of beef chuck also called the top boneless blade.
Trimmed very well and cut into approx. 6-8 oz steaks.
A flat iron steak is very tender when cooked on a high heat for about 2 min. per side. Cut across the grain.
Approx. 6-8 oz each
